ingredients
2 cups of carob buds
1/2 cup of honey
2 cups of peanut butter

directions
1. In the microwave, melt the carob buds and honey (be careful not to burn it!)

2. When carob buds are melted, remove from stove and add the peanut butter.

3. Stir well until blended.

4. Pour into greased tin (rectangular in shape).

5. Refrigerate until set and then cut into squares.

6. Serve and enjoy!

Keep finished fudge in the fridge.

Posted by Tracey