Ingredients
2 or 3 eggs
1/4 of a tomato, chopped up
a few little mushrooms, chopped up
1 avocado
a bit of cucumber, chopped up
a bit of carrot, chopped up

directions
1. Break your eggs into an already heated skillet
2. Wait 10-15 seconds, or until it starts to cook.
3. Keep stirring the eggs to scramble them.
4. Take eggs out of the skillet just before they are completely cooked (you want it to be a bit fluffy and soft still).
5. Place eggs onto a plate.
6. Put chopped up tomato, mushrooms, cucumber and carrot on top. (All raw).
7. Add a few slithers of avocado ontop.
8. Add a bit of tomato sauce on top if you want.
9. Serve!

Posted by Tracey