Gluten Free Salmon & Potato Bake

This one is simple as pie too :)

Boil and mash about 4 or 5 small potatoes, add a little butter if you like

Prepare the salmon steak by removing bones and laying skin side down on some foil on a tray.

Cover salmon steak with potato mash and pop the whole thing in an oven for about 20 minutes on 200 degrees celcius - or until the salmon is cooked and the potato is golden.

Serve with fries or rice, sprinkle with chives or basil

Voila!

Posted by Tracey