Yum, my very own gluten free banoffee pie!

Made with Freedom Foods gluten free cookies for the base, Nestle's NESTLÉ Top'n'Fill Caramel, and some whipped cream. Too easy!

First, crush the biscuits and mix with a little melted butter to press into a base. Set in the fridge for a few hours. Add the caramel layer, and then a layer of whipped cream.

Posted by Tracey