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June 19, 2008
Go Natural - gluten free chocolate frogs!
These are seriously delicious! A gluten free dark chocolate frog that helps conservation? Awesome.
Lactose Free, Low Sodium Gluten Free Chocolate Frogs by Go Natural
Every Frog sold goes to frog conservation projects :)
Click here to view the Go Natural website
I found these in Coles, natural foods aisle
Posted by Tracey at 09:33 PM
June 16, 2008
Gluten Free muffins by Roberto's Cakes
Roberto's Cakes are always a gluten free favourite of mine. So it was a treat when I found their gluten free orange muffin, and gluten free coconut and fruit (i think) muffin at David Jones Food Hall!
www.robertoscakes.com.au
Roberto's Cakes & Fine Foods
76 Victoria Rd Rozelle NSW 2039
Posted by Tracey at 09:38 PM
Gluten Free cake by Manna from Heaven
I think this is their Gluten Free Plum cake? Whatever it was, it was DELICIOUS!
David Jones Food Hall, Market Street Sydney
Posted by Tracey at 09:27 PM
David Jones Food Hall - Gluten Free cakes
David Jones Food Hall (City store) has a wonderful selection of gluten free cakes, muffins and cookies. It's surprising, but wonderful, to see such a big name in Australian retail taking a positive role in bringing gluten free food to Sydney!
When you visit the Food Hall, stop by the Patisserie counter. The section closest to the Cookie Man counter has a few shelves of gluten free cakes and gluten free muffins by some amazing gluten free bakers. This includes Manna From Heaven, Robertos and Rowie's - all gluten free and great tasting!
From memory, there were flourless chocolate cakes, gluten free orange muffins, gluten free plum cakes, gluten free fruit and coconut muffins.
http://www.davidjones.com.au/services/market_st_foodhall.jsp
65-77 Market Street
Sydney, NSW 2000
Posted by Tracey at 09:18 PM
June 10, 2008
Basco Gluten Free Chocolate Pudding
OK, so it didn't turn out like the photo on the box but it was pretty yummy anyway!
Basco's Gluten Free Chocolate Pudding is simple to make - 1 egg and 3 tablespoons of water! If you use the microwave though, the recipe and cooking method is a little different.
Click here to visit the Basco website
Posted by Tracey at 11:46 PM