just in time for Chinese New Year, i learnt how to make gluten free pineapple tarts my whole (very chinese) family loves!

the ingredients are simple -
Rowie's Shortcrust Pastry mix for the base

1 can of crush pineapple
8-10 tablespoons of caster sugar
a splash of lemon juice
- all cooked on medium heat until melted in together into a jam

blind bake the pastry for 15 mins
then scoop a teaspoon of the pineapple jam on each cut out
bake until golden

enjoy!!

Posted by Tracey