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gluten free pineapple tarts

A childhood favourite of mine is pineapple tarts - we bought these every Chinese New Year and I would swiftly scoff these down!

To make the gluten free version of pineapple tarts, I used Rowie's Shortcrust Pastry Mix for the base and then made my own pineapple jam to place on top. Delicious!

pineapple tarts

Pineapple Jam
- 1 tin of crushed pineapples (about 250grams)
- 6-8 tablespoons of sugar

Add the pineapples and sugar in a pot and heat on the stove. Stir regularly to avoid burning. Remove from stove once it starts to smell and look like jam.

Add jam to the pastry bases you've cut up, and bake in the oven for about 15 minutes or until the pastry starts to brown.

Posted by Tracey

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