ingredients
White rice, already cooked
2 eggs
1/2 cup of peas and corn
a bit of carrot, chopped up
a bit of cucumber, chopped up
salt
pepper
a bit of cucumber, chopped up

directions
1. Warm up the skillet
2. Once the skillet is warmed up, add in rice and stir around until broken up.
3. Break the eggs into the middle of the rice.
4. Give it 10-15 seconds and start to stir the eggs a bit. You want the eggs scrambled, but not mixed in with the rice.
5. Add a little bit of salt and pepper.
6. Add in peas and corn and carrot.
7. Keep stirring the mixture until the eggs are cooked and the rice is warmed up.
8. Turn off skillet just as egg is cooked.
9. Serve!

Posted by Tracey