« August 2008 | Main | February 2009 »
January 31, 2009
gluten free Pineapple Tarts
just in time for Chinese New Year, i learnt how to make gluten free pineapple tarts my whole (very chinese) family loves!
the ingredients are simple -
Rowie's Shortcrust Pastry mix for the base
1 can of crush pineapple
8-10 tablespoons of caster sugar
a splash of lemon juice
- all cooked on medium heat until melted in together into a jam
blind bake the pastry for 15 mins
then scoop a teaspoon of the pineapple jam on each cut out
bake until golden
enjoy!!
Posted by Tracey at 10:04 PM
i'm back!
After a long hiatus, I will be trying to get more regular posts in here at the gluten free blog :)
A brief update - my gorgeous son Jasper is now 15 months old.. and we are expecting a daughter in May 2009!
I haven't stopped eating and photographing gluten free food - and have not stopped making notes of the newest and tasiest stuff out there. I've got alot of photos and website links to post, so stay tuned as I start a gluten free blog post frenzy!
xx Tracey
Posted by Tracey at 09:19 PM