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July 21, 2009
Gluten Free Apple Pie
Recipe coming soon!
Gluten Free Sweet Shortcrust Pastry from The Pastry Pantry
Posted by Tracey at 03:07 PM
Gluten Free Apple Tea Cake
Recipe coming soon!
Posted by Tracey at 03:05 PM
Gluten Free Burger Bun
YUM.
Another great burger, the bread was made from Basco's gluten free, yeast free bread mix.
Posted by Tracey at 03:03 PM
Melinda's Gluten Free Goodies White Choc Custard Biscuits
Melinda's Gluten Free Goodies White Choc Custard Biscuits
These are a family favourite of ours - quick and easy to make, they are just as tasty as they look on the box!
Thank you to Melinda's for bringing out such wonderful gluten free premixes :)
Posted by Tracey at 03:00 PM
Fantastic Noodles - Gluten Free Instant Noodles range
Fantastic Noodles have 2 flavours of gluten free instant noodles, available at Coles and Woolworths - Beef and Chicken!
Great for a quick snack or a light meal, the glass noodles make this a perfect gluten free instant noodle meal.
Posted by Tracey at 02:57 PM
gluten free dinner ideas?
potato jacket stuffed with potato mash, bacon, cheese and sundried tomatoes.
What do you make for YOUR gluten free dinner?
Posted by Tracey at 02:55 PM
Woolworths FreeFrom Gluten Free Potato Chips
The Woolworths Freefrom range is specially designed for people with special dietary requirements.
These are still my favourite gluten free potato chips out there today - Original, Salt & Vinegar, BBQ and Chicken gluten free flavours can be found in the health food section at Woolworths.
Posted by Tracey at 02:51 PM
Orgran Gluten Free Biscuits - Wild Raspberry
Orgran Wild Raspberry Flavoured Fruit Filled Biscuits
Posted by Tracey at 02:50 PM
gluten free shopping!
after a trip to the local health store, i came back with a stash of gluten free goodies!
- Casalare Gluten Free Cannelloni
- Frevos Gluten Free, Yeast Free Garlic bites
- Gluten Free Bakery Cherry Jubilee & Chocolate Royale Cheesecakes
- Gluten Free, Vegan Anzaz biscuits
Posted by Tracey at 02:45 PM
gluten free comfort food - Congee
while suffering from morning sickness this second time around, i decided to teach myself to make an all time favourite comfort food - Congee.
Congee is described as a type of rice porridge and is gentle on the stomach, but still tasty and comforting - great in winter!
To make congee, you take 1 part of white rice, to about 5 parts water, and pop both into a medium/large pot on a hot stove. Bring it up to boil and then turn it down to simmer. Stir regularly to avoid burning. The rice will take anywhere from 45 minutes to 2 hours to soften up and turn into a lovely warm soupy kind of thing.
Just before you take it off the stove, throw in some mince (beef is best) and slices of ginger and let it simmer until the mince is cooked. Top with diced shallots when serving. Yum!
Posted by Tracey at 02:38 PM
gluten free custard tarts
another childhood favourite! i'll make sure to post the recipe once i dig it up!
Posted by Tracey at 02:37 PM
gluten free pineapple tarts
A childhood favourite of mine is pineapple tarts - we bought these every Chinese New Year and I would swiftly scoff these down!
To make the gluten free version of pineapple tarts, I used Rowie's Shortcrust Pastry Mix for the base and then made my own pineapple jam to place on top. Delicious!
Pineapple Jam
- 1 tin of crushed pineapples (about 250grams)
- 6-8 tablespoons of sugar
Add the pineapples and sugar in a pot and heat on the stove. Stir regularly to avoid burning. Remove from stove once it starts to smell and look like jam.
Add jam to the pastry bases you've cut up, and bake in the oven for about 15 minutes or until the pastry starts to brown.
Posted by Tracey at 02:30 PM
4 Ingredients - Gluten Free recipe book is out!
Have you got your copy of the new 4 Ingredients Gluten Free recipe book yet?
Brought to you by the lovely ladies from 4 Ingredients - this is a helpful gluten free recipe book, all based on meals and snacks you can make with just 4 ingredients!
I've had a browse through my copy today, and can already see heaps of amazing recipes to try.
There are over 400 gluten free recipes in this book - make sure to pop into your local Big W, Kmart, Target or any good book store to pick up your copy, or you can buy it via the 4 Ingredients website now.
Posted by Tracey at 02:24 PM