I had a hankering for something sweet, today. And to be in the kitchen! So I grabbed a couple of things from the supermarket and while dinner was cooking, I got start on a Nutella Mousse Tart. YUMMO. Make it today, make it tomorrow – just try it if you’re a fan of Nutella 🙂
Ingredients
Base –
1 and a half packets of choc ripple cookies, crumbed
Half a stick of butter, melted
Filling –
Half a jar of Nutella
300ml of thickened cream, whipped
250g of marscapone
Let’s get started!
Combine the crumbed cookies & melted butter in a bowl and then press into a non-stick pan. Stick it in the freezer.
Mix the Nutella and marscapone in a bowl until combined. Fold in the whipped cream until it looks like a mousse.
Take the base out from the freezer and fill it with the nutella mixture.
Chill in the fridge for an hour to set, and then enjoy!
Too easy.