i made it!

a late night saturday craving for cake got me in the kitchen! i substituted the ‘cake flour’ for rowie’s gluten free cake flour, i didn’t put any milk in (don’t have any) and added a nutella frosting
pretty good! it only needed just under 4 minutes to cook in the microwave, perfect for impatient tummies like me.
i had a cheesecake craving all last week, so on saturday i got a few ingredients together and made a lemon meringue version… yum! it turned out half good – the bad half was that the meringue part didn’t peak very well but it still tasted good! i made it with gluten free tea biscuits, which Regan even liked 😀
The recipe is here.. I forgot to add the 3 eggs into the cheesecake mix, but it tastes great so I’ll probably just leave it out in future (yes there will be more! 😛 )
i accidentally ate a handful of some pop corn type things, not reading the ingredients properly – it had yeast in it 🙁
so i quickly took some anti-histamine and downed a glass of water – and settled into my coma that put me out of order for an hour or so. i’ve only got the burps now, so i guess it wasn’t so bad – i’m glad my sister was around to keep an eye on Jasper, otherwise it could of been worse!
(p.s. thanks for all the comments and emails about my last post about confidence… i’ll get back to you asap!!)