i’m still here, still pregnant.
that’s all you need to know 😛
i will say that it’s been the hardest 48 hours of my life so far, and i find myself slipping in & out of self doubt. i haven’t slept for more than 3 hours in the past 2 days but i’m trying to keep my spirits up. it can’t be long now… can it?
Oven baked mushroom risotto
2 cups diced mushroom
1 cup arborio rice
2 1/2 cups chicken (or vegetable) stock
30g butter, chopped
3 tablespoons grated parmesan
1. Place pumpkin, rice, and onion into a large oven proof dish. Stir in stock. Top with butter. Cover dish tightly with a lid or foil.
2. Bake in a moderate (180 degrees celcius) oven for 30 to 40 minutes, or until rice is tender.
3. Stir in cheese before serving. You can also add stuff like cooked chicken, peas and corn at the end – yum!
Serves 4 (or 2 if you’re really hungry or not serving it with anything else)
so i’m feeling worse and worse everyday (think of it as another new round of morning sickness) but to top it off – i was walking around woolies this morning with my dress tucked into my underpants.
i think someone is telling me to stay home.