February
24
last week, i was SO looking forward to getting into the kitchen again and baking some cool brownies. i picked up all the ingredients on saturday morning and got baking!
Melinda’s has added to their new gluten free premix range – including Choc Fudge Brownies (so good!) – so i whipped up a batch of them — and then proceeded to coat it in chocolate. chocolate that had gluten in it. oh bugger.
i *did* lick the spoon, and had a minor reaction to it the next day (sore throat) – and you think i’d be angry because i couldn’t eat my own delicious goodies, but actually i had a good time baking them and then packaging it up for my family instead.
at least it made someone happy! 🙂
Pamela •